They’re all very subtle but it all comes together perfectly in one of the creamiest, most luxurious soups I’ve ever had in my life. Not something I’d wish for, by any means, but again, since we were there and had no other choice but to ride it out, we did the best we could. Add garlic and cook until fragrant, 1 minute. Asparagus soup strikes me as especially elegant because of its silky texture and pale green color. Recipes from my kitchen due west of Chicago’s Loop. Add the vegetable stock to the pot then bring the pot to a boil then simmer until potatoes are soft, about 15-20 minutes. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the If you are fancy — and I think you are — reserve one or two of the thinnest asparagus in the bunch and shave the raw stalk with a vegetable peeler. I would love to know how you did that beautiful little design on top. Add the asparagus stems and cook for another 3 minutes. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup You could easily make a batch of this soup on Sunday and enjoy as a prelude to it your family dinners all week long. This soup sounds fantastic. After each batch of soup is pureed, add to a large bowl or another 4-quart saucepan. Are they healthy? Fancy! Stir in the flour, salt, and pepper. … This recipe is inspired by another Ottolenghi recipe, because that guy is a straight up mad genius. Return the soup back to the pot and cook over medium heat. Ooh! Add the potato and cover with broth. Chilled Cream Of Asparagus Soup With Almonds And Thyme . I’m thankful that we were all able to get out of it safe and sound and that the storm wasn’t a super nasty one. My daughter created this soup when she needed to use up some leftover pork. « Mother’s Day Gift Ideas for Food-Obsessed Moms, Cabot Creamery Cookbook and Gift Box Giveaway », Cold Asparagus Soup from West of the Loop - Yum Goggle. Super cute! Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. Cover lightly and cook over the very lowest heat until vegetables are soft, 20 minutes or more. Why? Season with salt and pepper. Puree in a blender until completely smooth; remove 1 cup and reserve Isn’t it such a small world? It makes a huge batch and we probably had it three times a day for a good three days or so. Get the Recipe: Cream of Asparagus Soup I love soup … 1½ lbs. Didn't even know of it! I liked the concept of a cold asparagus and potato soup but tweaked some of the ingredients — why leeks, Yotam? Visit West of the Loop's profile on Pinterest. Post was not sent - check your email addresses! Add the leeks, onion, and celery and cook until tender, but not browed. Add the asparagus tips, onion, leeks, celery and potato. If you'd like to reheat it, simply pour any leftovers into a pot and gently heat through over medium-low heat, about 10 minutes. Actually, one time was enough! In a large skillet, heat the olive oil over high heat, saute the asparagus in three batches, cooking only until it turns a bright green but is still firm. The entire beach house was shaking! Can you make them in advance? Remove the bay leaves. Cream of asparagus soup is quick and easy to prepare during asparagus season and will keep you warm on cold evenings. I just make lighter soups or serve cold soup. In fact, you should. Cream of Asparagus Soup "I associate asparagus … In the same saucepan, melt the butter over medium-low heat. https://www.makingthymeforhealth.com/chilled-asparagus-soup Allow to dry and cut into two-inch pieces. The flavors are outstanding and there isn’t a flavor that is overly powerful (even if it’s called asparagus soup). Hi, friend! If you're in the mood to treat yourself to an extra indulgent bowl of cream of asparagus, add a little extra butter or cream … You'll want a large bowl of this chilled creamy asparagus soup for warm weather! Cream of Asparagus Soup Warm up on a cold day with this creamy (and oh-so-deliciously-dreamy) way to get your daily dose of green veggies. Certainly. The flavors will develop as the soup sits. Once all the soup has been pureed, add the cream, return to heat for another 5 minutes then season with salt and pepper, to taste. The chilled soup was just so refreshing and cooled you down! Prior to serving, add half the lemon juice and stir to combine. By Scott Sime; Instant Pot® Cream of Asparagus Soup. Sort of doesn’t really match the image I used to have of spring — lying under a flowering tree, daffodils and tulips under a sunny sky. Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor... Asparagus Cheese Soup for Two. Or do what I do here: puree the heck out of ’em and make cool, refreshing asparagus soup. This Vegan Asparagus Soup is fragrant and creamy. We spent a good two hours at the pool on Saturday just soaking up the rays and chit-chatting the day away. It is important to allow the soup to chill for several hours before tasting and adjusting the seasoning. Asparagus has got to be the most iconic vegetable of the season. All Rights Reserved. I also got the chance to meet up with one of my Pure Barre instructors who also has a beach house where we were. Pour in the stock and asparagus tips; and simmer for 15 minutes. Add the onion and sauté over medium-low heat until tender but do not allow to brown. I love the bright light explosions in the sky. Puree the mixture using an immersion blender OR, working in batches as necessary, transfer to a food processor or high-speed blender. Lucky. … To serve, garnish with a dollop of yogurt or sour cream, a sprinkle of the lemon zest and a sprig of mint. I have been waiting (not so patiently, I might add) for tonight. Oh my goodness, I really could NOT stop thinking about the soup and I immediately went on a hunt to look for the recipe to recreate it at home. And my husband and I have only tried the warm version right after it was finished cooking last night! I finally found it online (it’s actually in owner Patrick O’Connell’s cookbook) and went to the store to grab all the ingredients and made it! Working in batches, purée soup in a blender until … Chilled is SO good - definitely give it a try. Remove from heat and let cool slightly. Cook the soup for another 4-5 minutes, or until asparagus is just barely tender but still bright green. Garnish each bowl of soup with a few curled or sliced shavings. Thank you SO much for the recipe! How to make your cream of asparagus soup extra creamy. In a 4-quart heavy-bottomed saucepan, melt the butter over medium high heat. Also, do not add the lemon juice until the end to retain that brightness and hit of acidity. Taste to check the seasoning. Cook the asparagus until tender, 5-8 minutes depending on thickness. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor. Wait, what am I saying? large skillet, heat the olive oil over high heat, saute the asparagus in three batches, cooking only until it turns a bright green but is still firm. I love soup on cold and rainy days. Remember for our one year wedding anniversary, Jason and I went to The Inn at Little Washington? Thick asparagus also stand up better to different cooking methods. Just assemble the soup (but don’t add the cream), then freeze. Cook: Cook onion & garlic in butter (per recipe below) until tender and fragrant. A refreshing cold spring soup with asparagus, new potatoes and buttermilk. Melt the butter in a deep pan with a cover. — and the technique to create this version, which I believe is a keeper. I know a lot of people lost power but hopefully all that is restored now. Having it hot last night and so savory...I can't imagine how it'll taste tonight! Depends on what you prefer. © 2020 Table for Two®. DIY kitchen projects. Add remaining asparagus and cook until tender and bright green, about 5 minutes. The longer you have it sit in the refrigerator, the even better and thicker it gets! Table for Two is a registered mark owned by Julie Chiou. Strain remaining asparagus stock directly into saucepan with the potatoes. Add asparagus to the pot and stir to combine. Jump to: How to Make Vegan Asparagus Soup; Tips & Tricks; Variations; Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or … We couldn’t get enough of it. Perfect for a hot summer day! Why yes. Like this chilled cream of asparagus soup with almonds and thyme. They have so many virtues. A hurricane!!?? Additional ingredients in its preparation may include half and half, light cream, evaporated milk, onion, garlic, lemon juice, celery, salt, pepper, leeks and herbs such as basil and parsley. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup all at once. Add asparagus and cook until tender. Cream of Asparagus Soup, Vegan: I also tried coconut milk in an experimental vegan version, and while it wasn’t bad, the coconut flavor overpowered the asparagus … Sliced shavings prosperous-looking, organic asparagus flown in from California and sauté medium-low! 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