Step: Add the rolled oats and beat again until combined.. 8. Servings 10 cookies. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. How To Store. Just skip the step of flattening the cookies, I’ve found that the vegan butter helps cookies to spread like more traditional oatmeal cookies. And when chocolate chips are thrown in the mix? Bananas – are the natural sweetener here.Ripe, spotty bananas are best for this recipe. Satisfy your sweet tooth with these soft Banana Oatmeal Cookies with chocolate chips. Preheat oven to 350°F. These Vegan banana oatmeal cookies have a lot going for them. They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free. Tip: The cookies are great soon after baking, but exponentially better after sitting for a few hours (they become softer and sweeter). They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. Recipe Video. Counter: Banana Oatmeal Cookies are best eaten right away, but can be stored loosely covered on the counter for 2 – 3 days. These flavourful, soft and chewy cookies are naturally sweetened with banana, making them a a perfect breakfast, snack … Vegan banana oatmeal cookies! Prep Time 15 mins. Bake for about 12 minutes. Cook Time 15 minutes. 2 cups rolled oats; 1 cup mashed banana (~ 3 medium bananas) 1/3 cup natural peanut butter; Store cookies at room temperature for up to 4 days. These banana oatmeal chocolate chip cookies are vegan, gluten-free, oil-free, and flourless! Cook Time 15 mins. Say hello to my new 3 ingredients cookie recipe, a delicious vegan banana oatmeal cookies for busy mornings. I had tried 2 other recipes for fat-free vegan oatmeal cookies, and neither compared to the flavor of these. Sweetened with pure maple syrup, they contain no added oil. vegan chocolate chip banana bread oatmeal cookies January 28, 2015 by Amanda @ .running with spoons. The race to bake up all the banana’s is still on! Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! Pin 5. Preheat oven to 325°F. To Store. Cook for 13 minutes until done (they should be a bit browned on the bottom). Remove dough from blender and roll out on a flat baking stone. Blend everything together to create a cookie dough consistency. Bake for 25 minutes. OMG! These raw vegan banana oatmeal cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Using a pizza cutter, cut into rows of bite sized cookies. They’re easy to make, vegan and Gluten Free. 123 Comments These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs. Tweet. Prep Time 10 minutes. Step: Line a baking tray with parchment paper and scoop two tablespoons of the cookie dough for each cookie on the baking tray. You can also swap in 1-to-1 gluten free flour for the oat flour, or all-purpose, but the best results are yielded with the oat flour. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. 6 Shares. Those are soft peanut butter banana oatmeal cookies, slightly sweet … ! Set aside. Course Dessert. In a mixing bowl, mash Vegan Gluten-free Recipe 3 Ingredient Chocolate Banana Cookies (Vegan) 4.43 from 184 votes My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious! Add banana, coconut oil and water. Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. 1 Bowl 20 minute Banana Cookies. Jump to Recipe Print Recipe. Using a fork or pastry cutter, mash until smooth.Add the remaining wet ingredients: peanut butter, coconut sugar, coconut oil, flax eggs and vanilla. The combination of everything comes together perfectly. Course Snacks / Desserts. This is a good time to add any other pooch friendly ingredients. Author Veganbell. Baked to perfection then dipped in dark chocolate and topped off with chopped pistachios and coconut. Line a baking sheet with parchment paper or greased foil. They’re loaded with bananas, oatmeal, peanut butter, chocolate chips, walnuts, and applesauce. Freezer: Banana Oatmeal Cookies are freezer friendly for up to 2 months. 3 ingredient peanut butter cookies – a crunchy buttery vegan peanut butter cookie; 3 ingredient banana cookies. Banana-Maple Oatmeal Cookies. Calories 87 kcal. YES! Storage: Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. Scale 1x 2x 3x Ingredients. … Cool for 10 minutes on the pan, then until completely cool on a cooling rack. PRINT RECIPE PIN RECIPE. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. Drop cookies by the tablespoon onto a greased cookie sheet. If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid. Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats salt, oatmeal, soy milk, nuts, banana, dried fruit, preserves {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. The riper, the more brown-speckled, the better your cookies will taste. So I searched for banana oatmeal cookies. They're so nutritious you can even enjoy them for breakfast! Stir in the flour mixture. Feel great about what you’re eating with this easy treat. Make Ahead and Storage Tips. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. Tips for the Best Vegan Banana Cookies Use ripe bananas. When you buy 80 lbs of banana’s you need to get creative. Last Updated on December 8, 2020 by Chenée Lewis. You can swap in vegan butter for the coconut oil if you’d like. This should take about 1 minute. Oatmeal Banana Cookies – Gluten Free, Vegan and No Refined Sugar. These peanut butter banana oatmeal cookies are vegan, gluten-free, and oil-free. Ingredient notes. Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! To freeze, let cool completely and store in freezer safe containers. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. Enjoy the best vegan banana cookies! Quick, easy, and delicious vegan banana oat cookies by Veganbell. Step: Then add the flour, the baking powder, the almond milk, and a pinch of salt.Beat until a dough has formed. Updated Aug 14, 2019 / Published: Jun 25, 2019 / This post may contain affiliate links. Cuisine American. I also have a new obsession to share: Banana bread breakfast cookies. 6./7. April 10, 2020 by Aaron Leave a Comment. Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) These protein-packed oatmeal raisin cookies are soft and sweet -- a fabulous vegan recipe for using up those ripe bananas! Vegan Oatmeal Cookies Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or fat. They are great for meal prep, school lunches, and can even be enjoyed for breakfast! Preheat oven to 350 degrees. Refrigerator: You can keep them in the refrigerator for up to 6 – 7 days. These gluten-free cookies are made with almond butter, oats, bananas, and almond flour. This cookie batch is done in 30 minutes from start to finish. Try your favorite mix-ins! Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. Sometimes we want a quick treat but we don’t want a bunch of added sugar or “bad” ingredients (whatever that means at the time). 5. Like my healthy banana bread recipe, the more ripe the banana is, the sweeter the end result will be.. Oats – Rolled oats, mashed banana and applesauce hold the cookies together without the need for eggs.For gluten free oatmeal cookies, make sure you choose certified gluten-free oats. It’s a super easy and healthy dessert recipe that requires just 3 ingredients. Vegan Banana Cookies. These cookies freeze well for up to 3 months. Please read my disclosure policy. They’re a light, soft cookie with a beautiful sweet taste. 3 bananas (ripe) I haven’t tried this yet myself but would love to hear how it goes if you do! When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! In a large bowl, add peeled bananas. Share 1. Total Time 30 mins. Stir in the oats. Keyword banana oats cookies, oats cookies, vegan cookies. Add the banana and vanilla. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. I also recommend using fresh, not previously frozen, thawed bananas. Refrigerate overnight to thaw before enjoying. Ingredients. They make the perfect snack or dessert that the whole family will love. Banana Oatmeal Cookies. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. It’s an easy recipe that only requires three ingredients and one bowl! These 5 ingredients Healthy Vegan Chocolate Peanut Butter Banana Oatmeal Cookies can be a dessert or even a breakfast cookie on the go! Put 3/4 cup of very lightly packed brown sugar and took out 1/8 cup of the white sugar. mix well. Lightly spray two baking sheets with oil. Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. Total Time 25 minutes. 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