Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese. 1 egg, lightly beaten . Take the puff pastry and gently pat down the center, leaving the sides puffed up still; Spread the cheese mixture along the bottom evenly and arrange the cooked asparagus on top. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 6 tbsp. 1 (3-ounce) package sliced prosciutto . Take a bunch of 5 or 6 and tie them with the prosciutto. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Place 1/2 a slice of prosciutto, then 3-4 stalks of asparagus (depending on size) then a few shavings of Parmesan cheese. Repeat with the puff pastry strip and place it on the prepared baking sheet. You can arrange the prosciutto, potatoes and asparagus any way you wish. Place the pastries seam-side down onto 2 baking sheets. Stretch the puff pastry … Remove from water. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Top with prosciutto, pressing lightly to adhere. Puff Pastry Asparagus Wraps are a vegetarian version of the classic bacon & mozzarella variety. Perfect for Easter, Mother's Day or any other spring brunch! Mix butter, seasoning blend and garlic salt. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. Mar 22, 2020 - These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! 1 tablespoon olive oil . These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! https://www.plainchicken.com/prosciutto-wrapped-asparagus-puffs To make the … Healthy Recipes Side Dish Recipes Vegetable Recipes Cooking Recipes Prosciutto Asparagus Asparagus Recipe Fresh Asparagus Prosciutto … You can also use more vegetables than I used in these pictures. An Asparagus Prosciutto Goat Cheese Puff Pastry Tart is the ideal appetizer to celebrate spring with. Combine chèvre cheese, cream cheese and thyme and spread on puff pastry; scatter with shallots. 4. Step 2. But asparagus is great as an appetizer too (not just a side dish), like in these Asparagus Prosciutto Puff Pastry Pizzas. Top each with 4 slices prosciutto. Fold over opposite corners of pastry and lightly press them together to seal. 1 (7-ounce) container Philia™ Roasted Red … Heat the oven to 400°F. Toss asparagus in olive oil and season with salt and pepper. Square off... Toss asparagus in olive-oil & season with pepper and salt. https://www.yummly.com/recipes/asparagus-and-puff-pastry-appetizer On a lightly-floured surface, roll the puff pastry out to a large-rectangle approximately twice the size. Brush puff pastry with more egg wash. The puff pastry turns out buttery and perfectly flakey, holding together the bright asparagus and crisped up prosciutto. I like to do every other asparagus facing the other way! The asparagus is tender and sweet while the cheeses provide tang and gooeyness against the crisp and flaky pastry. Add any other toppings you prefer. Unfold the pastry sheets on a lightly floured surface. The nuttiness of the Parmesan is the perfect complement to … But they are a snap to put together, and bake up in just a few minutes. A savory breakfast with just a … On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. ROLL out the pastry to a 6 x12-inch (15 x 30 cm) rectangle. Line a square baking pan (8 x 8 inches or an 8- or 9-inch round pan) with the puff pastry dough. Directions PREHEAT oven to 400F (200C). Perfect for Easter, Mother's Day or any other spring brunch! Prepare your work station – lay out the prosciutto and puff pastry strips. It’s a buttery, flaky, puff pastry dough glazed with apricot preserves and stuffed with gruyere and fontina cheeses, fresh spring asparagus, and salty prosciutto. Perfect for Easter, Mother's Day or any other spring brunch! Top first square of pastry with one slice of Baluchon and one slice of Boerenkaas. To top each pasty sheet, arrange 1 pound of the asparagus in a single layer. 1 / 2 teaspoon pepper . thick). Puff pastry is versatile as a base for so many recipes and the buttery, flaky crust pairs incredibly well with fresh, green asparagus. I folded the prosciutto in half so that it fit nicely on the square. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad. Boil some fresh asparagus with plenty of salt for less than 3 minutes and transfer them immediately to ice water for a minute. Side Dishes Stuffed Peppers Vegetable Side Dishes Cheese Serving Prosciutto Food Reviews Asparagus With Cheese Prosciutto Wrapped Asparagus Food Categories. Shave or grate cheese and distribute over the tart. To make the bundles, place slice of prosciutto on top of the square. Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. Sprinkle with 2 ounces of prosciutto, 1 cup of cheese and 1 tablespoon thyme. Ingredients 1 Egg 1 tablespoon Water 1 package (2 sheets) Puff Pastry Sheets, thawed according to package instructions 2/3 cup Whole Milk Ricotta Cheese 2/3 cup Fresh Grated Parmesan 1/2 of a lemon, juiced 24 spears Asparagus, woody ends removed … https://cook.craftorator.com/166-prosciutto-asparagus-puff-pastry-bundles.html The combination of tangy goat cheese, savory prosciutto and crisp tender asparagus is bright, light and a delightful opener for any meal. 3.5 ( By Ellie ) These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Make sure the two ends of the puff pastry touch or overlap in some way and press to seal. Ideal for Easter, Mother's Day or some other spring informal breakfast! These Prosciutto Asparagus Puff Pastry Bundles are a simple and exquisite hors d'oeuvre or informal breakfast thought! To make the bundles, place slice of prosciutto on top of the square. 1 (1 pound) bunch asparagus . 3. Asparagus Puff Pastry Bundles. Wrap one slice prosciutto around two asparagus spears; place on top of cheese slices. Step 1. https://midwestfoodieblog.com/proscuitto-parmesan-and-asparagus-bundles Bake for 20 minutes or until pastries are golden brown and asparagus is tender. CCP: Ensure final cook step reaches a minimum internal temperature of 165°F for one minute. https://www.delscookingtwist.com/puff-pastry-prosciutto-wrapped-asparagus Take 3 asparagus spears and roll them in a cut prosciutto strip at a 45-degree angle. This is easier to do on the work surface than trying to wrap the prosciutto around the asparagus in the air. Line a sheet-pan with parchment-paper. I folded the prosciutto horizontally to make the tie. Square off edges and cut into 6 squares. Toss asparagus in olive oil and season with salt and pepper. MIX the cream cheese, lemon zest, herbs and black pepper. Lay asparagus spears side by side on top of shallots and distribute prosciutto over the top. Puff Pastry is a mixture made of flour, water, salt and margarine. Perfect for Easter, Mother's Day or any other spring brunch! I folded the prosciutto in half so that it fit nicely on the square. Preheat oven to 425°. Cut each into 15 strips crosswise, making 30 in all.. Transfer to a parchment-lined baking sheet. Watch the video, then get the recipe for Prosciutto Asparagus. Put the peas, prosciutto, and a … Dot puff pastry with pieces of the cheese (the same area where you spread the mustard). Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Prick all over the base with a fork, brush the edges of the tart with beaten egg and bake for 12 min. The flavors of fresh asparagus, prosciutto, and herbed Pepperidge Farm® puff pastry combine to make each bite of these spears savory and wonderful. 1 (17-ounce) package frozen puff pastry dough sheets, thawed according to package directions . Spread 3 tablespoons cheese on each pastry sheet. https://parmacrown.com/recipe/asparagus-and-prosciutto-tart-pesto-ricotta Score a ½-inch (1.25 cm) border, making sure you don’t go all the way through the base. Place six squares of butter puff pastry on each baking sheet. Ingredients 1 pkg. Asparagus, Prosciutto and Fontina Tart Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Here I wrapped some of the asparagus in prosciutto slices and alternated with sliced potatoes. 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