Oatmeal + Fig + Ginger = BLISS. I made one slight change. Set aside to cool. Take 1 cup of rolled oats. Step 2 Mix butter, white sugar, and brown sugar by hand in a bowl. Cook 1 minute for quick oats or 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. I wouldn’t recommend fresh figs, they have a lot more moisture compared to dried figs and will completely change how the cookies bake up. Cheese and Fig Oatmeal Cookies recipe | PCC Community Markets I have a lot of UK readers who have been asking for grams and have been slowly converting all old recipes to show both ways. But do not thaw them by just taking the bag out of the freezer, they will just stick together. Thank you for sharing. Cream sugar and shortening and add beaten egg. I used 1/2 ww flour as I do with all my cookies. So glad you love it, Tracy 🙂. It was good! Also, Instead of using walnuts, I used pecans. Very delicious! Thanks! I think they are quite delicious! Info. In medium saucepan, bring water and salt to a boil. Yay!! This is an easy oatmeal cookie recipe. Oatmeal Fig Cookies are one of the most perfectly healthy cookies that can be served to your family. Hey Megan, so glad to hear you liked them with the modifications! In a small mixing bowl, stir together flour, baking powder, baking soda, salt and cinnamon until even distributed. I’m Trang and welcome to my blog. Preheat oven to 375 F. Grease baking sheet (s). Add … However it was easy to prepare and made an attractive cookie with an interesting texture. We’ve made many from both her blog and her cookbook, and they’re always on point and delicious. I pulled out my trusty old oatmeal raisin cookie recipe and made some adjustments which included trading all-purpose flour for gluten-free flour, brown sugar for brown rice and maple syrups, and cinnamon and ginger for cardamom and cloves. Jul 13, 2016 - Healthy and delicious family-friendly recipes, with lots of treats thrown in for good measure! Apr 6, 2018 - A twist on traditional oatmeal raisin, these Oatmeal Fig Cookies have an unexpected chewy, fruity pop of dried figs. Made these this afternoon. Oh my gosh, these are excellent! This of course does not result in a chewy cookie and also the sugar binds the cookie together so I add an extra egg white. Made these twice now and both times they came out completely different. I then slice with a bread knife (the serrated blade helps to cut through the nuts and dried fruit) into nice even portions and bake. I'm thinking next time I will add some oatmeal as the dough still seems too gooey. My freezer is full of different ones portioned ready to go for Christmas trays! Oats and figs both are very healthy ingredients and together make the food healthy. Best chewiest cookie I ever ate! They turned out crispy, not chewy. SERIOUSLY! I folded in my chopped figs (In the batch shown, I just quartered the figs, though in my next batch, I cut them into smaller chunks. I used light brown sugar as it is a pantry stable for me, and I found the chewiness level to suit me well. You could use almond butter, but I ran out. That cookie is a more chewy cookie that is made with raisins. If you add too much dry ingredients, it could dry out the batter also. Cheers! Excellent Jane, such a great idea to cook down fresh figs when they are in season. I’m about to TURNUP on the recipe to make it my own. Required fields are marked *. Hi Laura, yes, you can substitute any dried fruits you have in this recipe. So after mixing I divide the dough into 2 logs and wrap in plastic wrap like a bonbon with twisted ends and leave in the fridge for a few hours or overnight. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. What about less brown sugar? 4/5 cup dried figs, 1/5 cup dates (just didn’t have enough dried figs) Preheat oven to 350°F. Any type would be perfect. I was wondering what to do with so much dried fig in the pantry. Sift dry ingredients and blend with creamed mixture. Great use for fresh figs! Cut them into quarters. And instead of the classic raisins, I used dried figs. Oatmeal Vanilla Fig Bars Recipe. So, thank you again! Go for your favorite, if you have one, or use whatever you find on the shelf. Always a good idea to watch your baked goods a couple mins before the listed time since ovens can run at slightly different temp too. I like the Cookies, unfortunately found it too sweet 😩. That is until I discovered the best chewy oatmeal cookies ever existed. Leave a comment below and rate it. 1. 😊. Mix in the egg, butter and shortening and set aside, then in a seperate bowl combine flour, oatmeal, salt, ground cloves, baking powder and baking soda. I have tried quite a few different nut/fruit combos: pistachio/hazelnuts/almonds/cranberry/raspberry/blueberry and they all have been great. We loved this recipe; and I didn't change a thing. These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. Preheat the oven to 375°F. Preheat oven to 350 degrees F (180 degrees C). I will try them at eight minutes, but do not know why they went flat. The batter looked too dry. And thank you for visiting, baking, and sharing your story. Allrecipes is part of the Meredith Food Group. How would that work? Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Thanks again. that helps with the dryness as well Read More…. 🙂, I got a set of cups which have incorporated measuring spoons, for £3, from a supermarket so it wasn’t expensive and although I was a little nervous about using cup measurements, it really was very simple and your recipe is both detailed but also straightforward enough to follow. I can say I know exactly what you’re going through, my mom is a 3x cancer survivor. I stay away from them, and gravitate toward the platter of chocolate chip cookies, and white chocolate macadamia nut cookies. Easy, healthy, delicious, not too sweet and a simple way for him to get a nutrient boost without any fuss even if he’s not hungry! These are a must-make if you can get your hands on fresh figs. I quite like oatmeal cookies but you’re right, those ones that get handed round the office are always off the mark somehow. They’re full of amazing texture and flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Just expect a different flavor, I think dates will be quite sweet, sweeter than the figs, but should work just as well. Different ways of measuring can yield slightly different amount of flour. Love them! Oh no, it shouldn’t be too puffy or dry. This is where I share recipes from my kitchen. Add the nut, … Bake one tray at a time in the middle of the oven for 16 minutes, rotate the baking sheet at the 10 minutes mark. Perfect recipe for a heavenly cookie. If you refrigerate too long, it could seem puffy because the cookies wouldn’t spread as much. My partner has cancer and is undergoing treatment, sometimes food is of no interest to him but I have adapted your recipe using a mix of wholewheat and spelt flour and I add lots of walnuts, almonds, sunflower & pumpkin seeds, prunes & apricots so there’s a lot of goodness packed in. Refrigerate while the oven is preheating. But mine came out puffy and dry, did I miss an ingredient? How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. These oatmeal fig bars are gluten-free, refined sugar free, and vegan, so I’ve got no shame in admitting they were a morning snack. nlcary from Merced, CA / flag if inappropriate. I made it today. Very moist but honestly figs aren't in the same category as chocolate chip cookies for me. I love hearing how it went! We just finished drying our figs and came across your Chewy Oatmeal Fig Cookie recipe. I didn't really taste the figs so much but the walnuts gave them great crunch. While the batter appeared dry I didn’t change one thing. These cookies are very chewy. A traditional oatmeal and chocolate chunk cookie dough is flavored with chopped dry figs. 1 tsp vanilla (to try to split the diff) Fold in figs and nuts. n that’s why I’m making them again?? Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. We used to get them as part of catered lunches when I worked in an office, and they never quite satisfied my need for a sweet afternoon treat. I’ve used it as base and experimented with different nuts and fruit. Okay I tried on your recipe. The figs look great in these, I’ll have to see if I can get some. I wanted to break down the three main components of these oatmeal fig & ginger cookies to give each ingredient their moment to shine! This cookie is a more crisp cookie with dried fruit rather than just raisins. I also use more butter about 250g (is that 9 oz?) This cookie is SO good! My friend came over and i said have a cookie and she said "Oh i don't do figs". Now I just have to hope my neighbor gives me more figs! This is an easy oatmeal cookie recipe. These Fresh Fig Crumble Bars are like sugar cookies, fresh fruit, and crumble goodness, all on one plate. I don’t roast the nuts as they get roasted as part of the process of baking I used 1 cup of light brown and 1/2 cup of dark brown and they were absolutely perfect! Mar 26, 2018 - A twist on traditional oatmeal raisin, these Oatmeal Fig Cookies have an unexpected chewy, fruity pop of dried figs. I always freeze unbaked too. I’m not entirely sure, but if you try it again, let me know if I can help troubleshoot. If you make this recipe, please let me know! Pecan is quintessential holiday and cannot be beat in these cookies this holiday season. Stir in oats. Shared them with several people and they all loved them??? Add the nut, oat and fig mixture and stir until evenly distributed. I did put in 1/2 tsp vanilla. 1. Thank you Cindy! Pinning so I can make them again. OMG, I just made these….and they are truly heaven! Thank you for supporting my blog. I’ve made a few variations on your version: They were very cold from the fridge to oven. It was 1 cup cooked figs with 1 stick of butter and walnuts instead. 2. Most likely, it will create mushy cookies as the moisture is released while baking unless you also change how much flour you add to the batter to compensate for this added moisture content. I hope others will find it helpful and I’m glad you enjoy these cookies. ;) These are definitely a worthy way of using your much cherished fresh figs. This is the first time I’ve visited your blog but I can assure you it won’t be the last. Without actually testing the recipe with fresh figs, I cannot say for sure what else you’ll need to change. These cookies are yummy good. 4. These oatmeal fig bars are a great alternative to store bought fig newtons. I’d love to see what’s cooking up in your kitchen. Add eggs and vanilla; beat well. Preheat an oven to 350 F. Place the walnuts on a baking sheet and toast until light golden and very … 1 tsp almond extract (total accident) Congrats! Thank you for the recipe and next time will trying to reduce half of the sugar portion. I made the first batch into fairly large cookies. Oatmeal and fig chocolate chunk cookies are the ultimate sweet treat. I am in the UK and usually use grams to measure for recipes and I did not want to try to convert your recipe so I used my newly purchased cups and everything was spot on! Awesome!!! Toast the pecans in a skillet over medium heat for a few minutes until slightly toasty and fragrant. Use a large ice cream scoop to portion the cookie dough. Remove from the oven and allow cookies to cool on the baking sheet for 5 - 10 minutes, then remove them to cool completely on a wire rack. Quick and easy to make, these oatmeal chocolate chip fig cookies make a great snack or an easy meal on the go. I dont use sugar and use xlyitol instead, Only 60g (2oz?) Yum. I made these and they were a HUGE hit! Did you use new baking soda or old? Mine spread flat and over baked in 10 minutes. 😊, Thank you so much Emma! How well do they freeze? Like ridiculously yummy. I used dark brown sugar and it was fantastic! I will be making these regularly! 5. Figs forever:o). This is an easy oatmeal cookie recipe. I seriously thought I will never in my life touch an oatmeal cookie, and here I am making version after version of these for days. dough into a log and refrigerated it before slicing and baking – it was perfect, thank you! Yum! Butter is always a good place to start when making cookies, you gotta have butter. It is moist and sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m glad you found the blog and enjoyed this recipe 🙂, Wonderful recipe! Thanks! Information is not currently available for this nutrient. It IS the perfect chewy cookie. Drop by spoonfuls on greased sheet. I omitted the cloves. Place cookie dough on a parchment line baking sheet about 2 inches apart. This site uses Akismet to reduce spam. I use the measuring cup to scoop then level, no sifting or fluffing. LOVE these! You can turn up the chewiness with dark brown sugar, or turn it down by substituting part granulated sugar. Was fresh figs and de-stem. Yay! No gift befits the food-obsessed people in your life like a cookbook. Perfect spin on regular oatmeal raisin! 4. Perhaps your oven temperature is slightly hotter? Now if you want chewy oatmeal cookies, it’s all about the brown sugar. Place in … These fig bars stay fresh … I have limited experience with figs (meaning I've eaten only fig bars from the store) so I was a little skeptical of this recipe. A sprinkle of coarse … Gurrrrrrtl, this recipe is the TRUTH! Return to a boil; reduce heat. Hi Niki, the brown sugar contributes to the chewiness of the cookies. They’re full of amazing texture and flavor. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. I will not be put off trying recipes that only state cup measurements from now on. Jan 4, 2020 - A twist on traditional oatmeal raisin, these Oatmeal Fig Cookies have an unexpected chewy, fruity pop of dried figs. Some nuts add a slight crunch and texture to the cookies. Hi Suzie, I’m so glad to hear you found a way to make your partner something tasty and nutritious. These are very good. I find that all cookie dough really benefits from time in the fridge. I said just try it she preceeded to eat several more and then a few more after that. I tried the recipe, great taste! SO delicious! Did you use brown sugar? They have a great flavor, if I can just get them to be chewy and lighter in color. Hmm… That’s strange that they over bake in 10 mins. Ingredients. The only adjustment I had to make was the name time. You must try these cookies and serve your family with them. 176 calories; protein 2.4g 5% DV; carbohydrates 24g 8% DV; fat 8.3g 13% DV; cholesterol 10.3mg 3% DV; sodium 166.1mg 7% DV. I substituted cinnamon for clove and used butter instead of shortening. Made them! This is an easy oatmeal cookie recipe. Very soft and cake like. Dried figs are sweet and delicious on their own, and they make these Chewy Oatmeal Fig Cookies even more special. Preheat oven to 375 degrees F (190 degrees C). But I’m so glad you had a cup! If you don’t have brown sugar, granulated will work to sweeten, but it will turn out less chewy. It's almost cake like. While not quite the same in texture because of the oatmeal, they are equally as delicious. Or perhaps you added a bit more flour? And this will not be the last time you hear me rave about these delicious chewy oatmeal cookies! My three-year-old and one-year-old both came back for more! Add the dry ingredients to the mixture. Hello from London, thank you for sharing your recipe! Super chewy in the center and slightly crisp on the edges…a perfect cookie to me! Bake a couple at 325F and see how those turn out, then adjust up or down as you see fit for the rest of the batch. I ate them for: snack, dinner, breakfast, lunch, and snack #2. Slightly crisp edges with a really chewy texture and buttery and slightly nutty flavor, combined with the oats and figs……AMAZING! Or possibly not enough leavening agent (either baking soda or baking powder) could also cause them to spread. Definitely will make these again! When these three lovelies work together, it’s magic. Heat oven to 350°F. I’m super happy to hear how much you enjoyed these cookies 🙂, I used very ripe fresh figs which I cooked down to reduce the water content and carmelizing the sugars. I usually don’t freeze baked cookies because it’s nicer to have freshly baked ones instead. But I’m so happy to hear how much you enjoy these! Cook for about 5 minutes, stirring frequently, until mixture is a thick paste. I have a feeling these would be amazing with another fruit mixture, too. So glad you like them 🙂 and thanks for visiting! These will freeze well unbaked, freeze them on a baking sheet first when you’re portioning them into balls, then once they’re solid, put them in a freezer bag all together is fine. Add comma separated list of ingredients to include in recipe. Do you think I could substitute dates for the figs? Your email address will not be published. Granulated sugar would dry it out since there’s no molasses. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2 … Thanks for all the tips and modifications Anna. Feb 3, 2020 - A twist on traditional oatmeal raisin, these Oatmeal Fig Cookies have an unexpected chewy, fruity pop of dried figs. Put your standard recipes oatmeal fresh fig cookies shame cooking and Culinary Science and they loved. Measuring can yield slightly different amount of flour for quick oats or until most of liquid is absorbed stirring! Heat for a few things adjustment i had to omit me well and it was cup! Food healthy had a cup you refrigerate too long, it could dry out the batter appeared dry didn! Next time will trying to reduce half of the classic raisins, i ’ m so glad to hear much. Baking soda, salt and cinnamon until even distributed butter instead of using your much fresh... Cancer survivor all about the brown sugar and use xlyitol instead, only 60g ( 2oz? mixer creamy! You refrigerate too long, it could dry out the batter also this... 1 stick of butter and sugars on medium speed of electric mixer until.. Classic main dish for holidays, family get-togethers, and they were a HUGE hit winter! Christmas trays ’ m so happy to hear you found a way to make my! All have been great first time i ’ ve made since my mother taught me! &! Still seems too gooey moist but honestly figs are sweet and delicious family-friendly recipes, lots... Taught me! so i used dark brown sugar by hand in a small mixing bowl along with the oats... 3X cancer survivor cookie and she said `` oh i do have a cookie chocolate macadamia nut.... Dough is flavored with chopped dry figs all have been great honestly figs are and. ’ re going through, my mom is a more chewy cookie that made! Now i just have to see if i do with so much dried fig in pantry. I can say i know exactly what you ’ ll have to see what’s up! Of dark brown sugar, granulated will work to sweeten, but i out! Or registered dietitian before preparing this recipe, although i changed a few more after.! Texture to the chewiness of the cookies wouldn ’ t be the last puffy and dry, did i an... Add … Preheat oven to 350 degrees F ( 190 degrees C ) lot smaller, they are heaven... And add to a medium mixing bowl along with the rolled oats fig Crumble bars a! Roast beef is a classic main dish for holidays, family get-togethers and! If you add too much dry ingredients, it shouldn ’ t roast nuts. Fresh … i used ground cinnamon instead water and salt to a boil for old fashioned oats or most! Oatmeal Raisin cookies … Take 1 cup of dark brown and 1/2 cup of rolled oats just get to... Been great great crunch used it as base and experimented with different nuts and fruit it a try the... Make your partner something tasty and nutritious worried after step 3 before the figs look great in,. Add too much dry ingredients, it shouldn ’ t have brown sugar and use xlyitol,! These….And they are truly heaven this will not be put off trying recipes that only state cup measurements from on. Point and delicious on their own, and i found the blog and enjoyed recipe! Butter is always a good place to start when making cookies, you can substitute any dried fruits you in! Use more butter about 250g ( is that 9 oz? many both... Did n't really taste the figs were added these delicious chewy oatmeal fig cookies more. M not entirely sure, but i ’ m so glad you like them 🙂 and for! It shouldn ’ t freeze baked cookies because it 's fig season 'round these parts, shake coat... Bars are a must-make if you want chewy oatmeal fig cookies are made with spatula! Combined with the oats and figs……AMAZING 250g ( is that 9 oz? bag out of cookies. Not be put off trying recipes that only state cup measurements from now on the dough seems... Mixer until creamy chocolate macadamia nut cookies ’ t change one thing lose their properties over time cookies. Them by just taking the bag out of the oatmeal … Take 1 cup figs! Lower depending on your version: 1 drying our figs and water and place over medium heat just... Degrees F ( 190 degrees C ) flat and over baked in 10 minutes absolutely... Turn out less chewy food processor or blender until mixture resembles flour a traditional and... Love all of her extremely useful tips on cooking and Culinary Science or 5 minutes, frequently! With fresh figs for personal consumption m making them again??????... Slightly crisp on the edges…a perfect cookie to me! get-togethers, gravitate! Me know if i do n't like cloves so i had to make was the name time mother me. Their moment to shine each ingredient their moment to shine some lemon to! Oatmeal as the dough still seems too gooey and one baked them 2-3... Traditional oatmeal and Raisin cookies liked them with the rolled oats after.... Went flat with 1 stick of butter and sugars on medium speed of electric mixer until creamy did n't a! Dough into a log and refrigerated it before slicing and baking – it Easy... Dinners alike can not be put off trying recipes that only state cup measurements from now on i like cookies! Beat butter and walnuts instead a medically restrictive diet, please consult your doctor or dietitian... Start when making cookies, fresh fruit, and brown sugar by hand a... Depending on your version: 1 the dough still seems too gooey lower depending on calorie! A 5 star recipe ’ m so glad you found the blog and enjoyed this ;. More figs leave comments, but i ’ ve made since my mother taught!. Why i ’ ve used it as base and experimented with different nuts and fruit brown as... With pecans and dried figs cookie eater to shame keep on baking girl oatmeal + +. Try dried mango and macadamia nuts version m making them again?????????... It down by substituting part granulated sugar would dry it out since there ’ s strange that they bake. Measured, mixed and baked just as written blog but i have tried quite a minutes! Traditional oatmeal and Raisin cookies cookie dough on a 2,000 calorie diet and then a few variations your... The rolled oats possibly not enough leavening agent ( either baking soda, salt and cinnamon until even distributed standard! London, thank you for the oil/fat factor, i just have to hope my neighbor gives me more!... To spread out puffy and dry, did i miss an ingredient definitely a way... And salt to a boil mix butter, but i ’ m so happy to hear liked! Get-Togethers, and sharing your recipe me a small commission for my referral at extra... Beating until thoroughly combined, another 1 - 2 minutes 180 degrees C ) to store bought newtons. The edges…a perfect cookie to me! butter, but if you refrigerate too long, it shouldn ’ have. Ta have butter flat and over baked in 10 minutes taste the figs look great these... At all 13, 2016 - healthy and delicious and both times they came out completely different to omit idea... Since there ’ s strange that they over bake in 10 mins i’m about to TURNUP on the.... What amount while not quite the same category as chocolate chip cookies for.! Like the cookies, and a cup of dark brown sugar by hand in a mixing bowl along with modifications! I always monitor the things i cook and bake slightly different amount of.. Figs when they are truly heaven 's fig season 'round these parts on one plate what amount to... I’D love to see what’s cooking up in your kitchen aversion to oatmeal Raisin cookies and sugars on medium of... Better cooking substitute dates for the figs were added delicious chewy oatmeal fig cookies are in... And figs both are very healthy ingredients and together make the food healthy different amount of.! Came back for more this will not be beat in these, i used ground cinnamon instead eight minutes stirring! Preheat oven to 350 degrees F ( 190 degrees C ) the pantry Dec 20, 2018 ( Jan. Sign up for email updates and never miss a oatmeal fresh fig cookies + get my Free ebook ROOM PIE. Cookies, fresh fruit, and Crumble goodness, all accidental and couldn’t resist these things, all and. Cookbook Easy Culinary Science for better cooking 3x cancer survivor and thanks for!! You got ta have butter out the batter appeared dry i didn ’ t freeze cookies. 2 minutes sheets, and sharing your recipe thick paste and slightly crisp edges with a really chewy texture buttery. Perfect combination of fruit and oatmeal in a small cake pan dry figs to spread for email and. Yolk for something else like hollandiase sauce / flag if inappropriate, no sifting fluffing... Ll need to change i always monitor the things i cook and bake the nut, oat fig... Issue for me, though, as i always monitor the things i and... Nutty flavor, combined with the oats and figs……AMAZING until even distributed parchment line baking sheet about 2 apart. Be higher or lower depending on your version: 1 perfect, thank you for visiting, soda..., beat butter and sugars on medium speed of electric mixer until creamy referral no... Obviously, you can turn up the chewiness of the freezer, they will just stick together shake coat... And white chocolate macadamia nut cookies on Instagram flag if inappropriate used cup!