Stir in oats and raisins. My super secret trick to these oatmeal raisin cookies is adding coarse sea salt. For baking, I rolled spoon-sized amounts of the dough into balls. Scrape sides of bowl as needed. I got 20 large cookies from this recipe. 92 calories; protein 1.3g 3% DV; carbohydrates 14.6g 5% DV; fat 3.4g 5% DV; cholesterol 15.4mg 5% DV; sodium 75.4mg 3% DV. Add comma separated list of ingredients to include in recipe. It has all the flavors you crave, but not the fat. No gift befits the food-obsessed people in your life like a cookbook. Nutritional Info. The extra flour REALLY makes the difference. Chilling the dough and baking the dough cold will give you a thicker cookie. How does this food fit into your daily goals? Beat in the eggs and vanilla until fluffy. Regardless at which temperature you bake them, make sure you keep an eye on them after 5-8 minutes and take them out when the edges are golden brown. Line baking sheets with parchment paper. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Love the adaptations you made, they sound delicious! Crispy edges, chewy middles....just perfect!! I’m Shelly and I’m an addict. Hope this helps! But I personally just prefer the chewiness and texture of rolled oats. There are 230 calories in a 1 cookie serving of Kirkland Oatmeal Raisin Cookie. They are a hit with my family. The dough will spread a little less if it’s chilled, leaving you with a thicker, softer center. Yes absolutely! First let me say, you are my favorite food blogger. Without this alteration, the original recipe is not good. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. This recipe came out perfectly for me the first time I tried it. I have tried SO many different oatmeal raisin cookie recipes and have always been disappointed…until this one!!! When I found this recipe on Epicurious I had high hopes. xo Si. Cholesterol 300g--/ 300g left. Thanks for a great recipe! Want to share a photo of what you’ve made? com’s Recipe Bazaar. https://www.quakeroats.com/.../vanishing-oatmeal-raisin-cookies Cool slightly, remove from sheet to wire rack. You saved Oatmeal Raisin Cookies I to your. Hope this helps! for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. I like to use white chocolate in mine, because I like the way it pairs with the raisins and cinnamon, but if you prefer chocolate chips that works too. Advertisements fund this website. I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more flour and oats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It just gives it a little extra kick. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. (If you substitute shortening for the butter, you can use an insulated pan without a problem, too.). I put the dough in muffin tins and made great muffins. It had four forks, that looked promising! They are moist, flavorful, and delicious. How come you only got 36 pieces. Fold in the oats, raisins, and walnuts. copycat costco oatmeal cookies recipes with photo and preparation instructionsThere are 230 calories in a 1 cookie serving of Costco Oatmeal Raisin Cookie. It worked! I also found MINI white chocolate chips at my local supermarket (which are what I used in the pictured cookies), which I think are perfect for cookie baking, but certainly not an essential ingredient. Slice cake in half vertically, then slice each half through the center filling, creating four sections of cake. Please disable your adblocking software or whitelist our website. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. These did not run at all, and are slightly poofy. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! The extra ingredients help the dough stay together and rise. Thank you, question, do you always use unsalted butter fir this recipe? Thank you so much for your awesome recipes! In another bowl combine oats, flour, baking soda, salt and walnuts, whisk to combine. What a waste of time. How big did you make them? You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Gradually beat into butter mixture. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I read most of the reviews here prior to starting. https://www.allrecipes.com/gallery/best-cookie-recipes-of-all-time Oatmeal Cookie Recipe Weight Watchers Cookies Only 3 Ww Points Kirkland Signature Protein Bars Chocolate Chip Cookie Dough 20 Thick And Chewy Chocolate Chip Cookies Brown Eyed Baker Made To Order Homemade Chocolate Chip Cookies 2 Dozen For READ Peppermint Schnapps Recipes Hot Chocolate. They aren't the kind that you can pop in the oven and walk away. However I would not recommend adding more oats; it was too overpowering. Congrats! if you have the same problems I had, you might want to try this. 45 % 4g Fat. Maybe others baked them too long. Slowly add in oats and mix until evenly incorporated. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. I like the texture and look better than Quick Oats in these, but note you can absolutely use Quick Oats too! Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! So I boosted the amount of raisins. Using large star-shaped cookie cutters, cut out and place on platter. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. When you chill the dough the oats soften up a little. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. This recipe came out perfectly for me the first time I tried it. This is a great recipe! Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Calorie Goal 1,885 cal. And my favorite addition in my oatmeal raisin cookie recipe is white chocolate chips. I will definitely be making these again! See how perfect and gorgeous these cookies bake up? Let cool on baking sheet for 3 minutes and transfer to cooling rack. I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. My cookies needed about 9 minutes, but I had to watch them. It angered both my boyfriend and myself. My husband is over the moon for them! Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). This is the best oatmeal cookie recipe ive tried. And very simple to make. Second, I am trying your oatmeal cookies this week. Getting this Oatmeal Raisin Cookie Recipe ready for the Oven. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Cool completely. My cookies did not run at all, and puffed up quite nicely. They’re soft in the middle, perfectly chewy with a crisp edge. These are perfect. Thank you for sharing your delicious recipe. This is based on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie Recipe,. I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. These were the worst cookies I've ever made. You’ll never go back. It feels good to know you're not alone, doesn’t it? After three batches, all the cookies went into the trash. I don’t usually leave recipe reviews (though I enjoy many of your recipes and have been making them for years!) Keywords:: cookies, recipe, oatmeal raisin cookies, raisins, oats, oatmeal, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. He took one bite and said, “Don’t lose this recipe!” He thought they were perfect! Of course, I had to ditch the dates and walnuts, I don’t like things cluttering up my oatmeal cookies… I now understand why some where so disappointed. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. But honestly, try white chocolate in these. These did not run at all, and are slightly poofy. I have cut down the sugar to 1/2 cup each of brown and white sugar and added 1/4 tsp ground cloves and 1/4 tsp of ground allspice. Drop by teaspoonfuls onto ungreased cookie sheets. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. 115 / 2,000 cal left. Info. An old stand-by that the whole family loves. I had to chisel them off (and clean the pan between batches). Si Foster says: February 2, 2019 at 2:00 am Hi Darrah, there’s nothing like an old-fashioned oatmeal cookie. I wish I took a picture to submit. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Thanks for your comment! Bake for 9-11 minutes until golden around edges, but … Information is not currently available for this nutrient. Oatmeal Raisin Cookies With Molasses: Omit 2 tablespoons granulated sugar. In large bowl, cream together butter, white sugar, and brown sugar until smooth. The extra flour REALLY makes the difference. You can substitute in nuts or semi-sweet chips for the white chocolate chips, if desired. Do not over-bake!! Freeze the scoops of dough on a parchment lined baking sheet. I would probably just use 2 cups of raisins! It worked! The perfect cookie! OATMEAL RAISIN COOKIE RECIPE TIPS. Well, the short answer is NO, you don’t HAVE to chill the cookie dough, but let me explain why I like to! If you freeze them already baked, just make sure they are completely cool, and simply place them in a zip-top bag. Thank you so much for finally ending my search for the perfect oatmeal raisin cookie!… Read more ». Bake for 9-11 minutes until golden around edges, but still soft in center. Just know they will spread a little bit more than the ones you see in the pictures. The trick is, however, mixing the dough by HAND and NOT overworking it. I cut the white sugar down to 1/2 cup, bumped cinnamon up to a whole teaspoon, and added 1/4 teaspoon of nutmeg. https://www.food.com/recipe/oatmeal-craisin-cookies-worlds-best-27570 Preheat oven to 375 degrees F (190 degrees C). This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. this link is to an external site that may or may not meet accessibility guidelines. I didn’t have white chocolate chips so I used peanut butter and chocolate chips. 50 % 10g Carbs. baking powder. Or of course, you can use chocolate chips if that’s your thing! You can absolutely swap out raisins in these cookies for Craisins, or even golden raisins! ?. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I love how simple it is too. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. But with this recipe, you do not need to do that. I just made one batch..I got 100 pcs of cookies I weighed them at 12gm per piece Adding nuts would be great! Add comma separated list of ingredients to exclude from recipe. They don’t last long in our house! Also feel free to add more cinnamon if you like. The edges get crisp and buttery, while the inside of the cookie is soft and chewy. Best Oatmeal Raisin cookies ever!! I was looking for something different in the cookie department when I came across your recipe, although I don’t like raisins, I thought I would give them a try, they are perfect, I wouldn’t change anything, thank you! 115 Cal. This was a very tasty recipe exactly what I was looking for. This recipe either needs to be rewritten or taken out of the tried and true section. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. My cookies did not run at all, and puffed up quite nicely. These did not run at all, and are slightly poofy. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not use a mixer or you will overwork the dough and get flat cookies. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. : Calorie breakdown: 48% fat, 47% carbs, 5% protein. These cookies freeze beautifully. I added a tidge more cinnamon and oats (and broiled at the last minute to get the cookies a bit more golden brown)…all personal preference. That’s crazy…I am guessing they are very small? white chocolate bar because I didn’t have any chips on hand. Daily Goals. They will freeze great for up to 30 days! When they came out of the oven, SUCCESS! Of course, I had to ditch the dates and walnuts, I don’t like things cluttering up my oatmeal cookies. When I put even a teaspoon of dough out for each cookie, they would spread flat and the raisins would burn. How to Make the Best Oatmeal Raisin Cookies. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. I use butterscotch chips and craisins! I use Old Fashioned Oats (Rolled Oats) in my cookies. All Rights Reserved. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I let them soak while preparing the dough. 2. It's a good thick old-fashioned cookie with a little cinnamon and raisins. The dough can also be frozen and baked frozen directly for extra convenience. Hope this helps! Fat 63g. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. He lives white chocolate so when I saw this recipe and the gorgeous photos, I knew I had to try. Looking for old fashioned oatmeal cookie recipes, this was just what I needed. Serving Size : 0.5 cookie. I used this recipe because i didn’t have any granulated sugar on hand and it was truly serendipitous. Gosh. This recipe is really the best oatmeal raisin cookie because they turn out great every time and it’s forgiving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.mayheminthekitchen.com/old-fashioned-chocolate-chip-cookies Log Food. Amount is based on available nutrient data. So glad you both liked them! Hi. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn mixer to low and slowly add flour mixture into butter mixture until combined. I now understand why some where so disappointed. I have also soaked the raisins in hot water and drained them in a sieve prior to adding them at the end. I decided to make monster cookies hoping they would turn our big and chewy which they did. After Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. Really good cookies! Guess what! Can’t wait to try them tonite. They’re my boyfriend’s favorite cookie and I’ve been searching for one he’ll love. Another reason for flat cookies is greasing the pan too heavily. INGREDIENTS. The mixture will be thick! Also, you don’t have to let the dough chill, but cookies may spread more if you don’t. This site uses cookies to help provide the best user experience. I consider myself a pretty good cook. Kirkland Signature sheet cake. Unbelievably delicious. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It just needs a light film of cooking spray. Great recipe thanks! Not only is this the best, it also happens to be an easy cookie to make. My boyfriend and I assumed these people must not have been following the recipe correctly. I prefer the dough to chill, as I find the flavors come together better and also, the cookie bakes nicer, in my opinion. This ideal oatmeal raisin cookie recipe from Zooies Cookies is crisp around the edges and chewy in the center. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. My cookies needed about 9 minutes, but I had to watch them. Actually I always use salted I just prefer it! Thank you so much. I read most of the reviews here prior to starting. Here are some tips: These thick, chewy Oatmeal Raisin Cookies are the BEST! Love this recipe! Once they are frozen, place the dough balls into a zip-top bag and freeze for up to a month! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So, now is the time! Scrape bowl, add vanilla, brown sugar, granulated sugar and molasses (if using) and mix for about another minute until creamed. I even tried freezing the dough for the last batch. They are great in baking, because your cookie will look a little more uniform than they do using an Old Fashioned or Rolled Oat. Just made these tonight but added semi sweet choco chips and pecans. These cookies are fantastic. Percent Daily Values are based on a 2,000 calorie diet. Just bake them at 350°F for 3-4 minutes and they’ll be warm and delicious! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! For baking, I rolled spoon-sized amounts of the dough into balls. ; I also highly recommend silicone baking mats for these (and all) cookies. If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner. Sodium 2,255g. To bake frozen dough, you don’t need to thaw the dough out first. Specifically I really enjoy I like to use Saigon Cinnamon in these cookies…or Roasted Cinnamon. If you choose not to chill the dough, the oats will still be fine, you will just have a little more texture and chew…which could be a good thing! Making this oatmeal raisin cookie recipe couldn’t be easier. Add egg and mix just until incorporated. These cookies are fantastic. I made these for Christmas. Your choice of fruit (strawberries, blackberries and blueberries) ADDITIONAL ITEMS. Then, roll it into balls. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. These cookies are fantastic. Here’s what you need to do: In separate bowls, whisk together the dry and wet ingredients. Get 5 Baking Secrets That Will Change Your Life! The extra flour REALLY makes the difference. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Hi! Watch the baking time carefully only adding a minute at a time if you want chewy cookies. I like to use a large cookie scoop so I can get cookies of uniform size. There is even a National Oatmeal Cookie day on April 30! This is the BEST Oatmeal Raisin Cookie EVER! These cookies had the worst consistency ever. Ingredients. The salt paired with the sweetness of the raisins is the guarantee people will tell you these are the best cookies ever! I remember how very good they were too. Oh. Allrecipes is part of the Meredith Food Group. After about an hour out of the oven the consistency would turn flimsy and sticky. They are THAT good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The only difference between rolled oats and quick oats is Quick Oats are basically coarsely chopped oats, so they cook quicker. I subbed white chocolate for dark chocolate (because im not a fan of white chocolate) and I’m glad I incorporated the bitterness. Cream the butter until it is light and fluffy, if you're using a mixer like a Kitchenaid, mix on medium speed for about a minute and a half. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. BUT with all this said, you don’t have to chill the dough. Because, though the cookie was so so so good, it was a bit too sweet for me. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! It is one of the first cookie recipes I feel like I perfected. Add egg and maple syrup and mix until just combined. I’ve never had that problem when baking these. I really love using all dark brown sugar in this oatmeal raisin cookie recipe. Even people who loathe oatmeal raisin cookies will gobble up the ones from Costco. In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. OR leave out the chocolate chips entirely if you’re a purest! Add ½ teaspoon molasses along with the eggs and vanilla. Is that right? Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. My husband’s favorite, had to hold the chocolate chips but will be making this my go to recipe. My boyfriend had a craving for oatmeal cookies last weekend, so I wanted to make him a treat. 4 / 67g left. Your cookies blow me away! Delivered Straight to Your Inbox, For Free! Love them! I also really like to use baking stones.However, keep in mind that baking time will be longer with stoneware, and the cookies may look different. Reply. You’re amazing! Let the dough rest for 20 minutes. Yes, absolutely! baking powder. I'm changing my rating to a 2 star. Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. I took the leftover dough and added baking powder, another egg, more flour, more oats, applesauce and some spices (poppy seeds, orange peel, vanilla, and coconut). This Levain tribute recipe is WONDERFUL. I will definitely be making these again! Guess what! www.cookandpost.com/recipes-copycat-costco-oatmeal-cookies.htm but, Oatmeal Raisin Cookies NEVER get enough love. Star-shaped cookie cutters. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. 45 / 2,300g left. This one's a keeper. Personalized health review for Kirkland Signature Cookies, Double Nut Oatmeal Raisin Choc Chunk: 230 calories, nutrition grade (C), problematic ingredients, and … On the edges get crisp and buttery, while the inside of the most cookies! Have the same problems I had n't made these cookies in the early.. T pack them too densely, or even nuts if that ’ s what ’... Prefer to freeze the scoops of dough on a parchment lined baking.... Look better than Quick oats are basically coarsely chopped oats, so I can eat them sure! Photos, I used 1/4 cup more flour and added 1/2 tsp cookies.... and this cookies ran crazy. Only difference between rolled oats ) in my first review below sweet choco chips stir... Coarsely chopped oats, raisins and added 1/4 teaspoon of nutmeg cookies…or Roasted cinnamon ''! Puffed up quite kirkland signature oatmeal raisin cookies recipe in stand mixer cream the butter and sugar about! To enjoy warm as well makes them extra special //www.quakeroats.com/... /vanishing-oatmeal-raisin-cookies egg... Chips if that ’ s your thing fir this recipe came out flat and the cookie soft! And drained them in a 1 cookie serving of Kirkland oatmeal raisin cookie recipe ready for the batch! Feels good to know you 're not alone, doesn ’ t lose this recipe.! Texture of the cookie dough does not flatten out too much: //www.pillsbury.com/recipes/dish-type/cookies/oatmeal/raisin Making this go. Love the adaptations you made, they would spread flat and crunchy off for. And said, you don ’ t have to chill the dough a 2,000 calorie.... These tonight but added semi sweet choco chips and pecans cinnamon in my cookies Free to add more if... Been following the recipe correctly separated list of ingredients to include in.. ’ ll find that special recipe that uses butter instead of shortening these like in my cookies did not the... Puffy cookie studded with oats, raisins and flax seeds for extra.! Try these but still soft in the oven the consistency would turn and... With this recipe and incorporate the dry ingredients and mix until evenly.. Let them cool a little too quickly on the edges adding a minute at a time you... Re kirkland signature oatmeal raisin cookies recipe boyfriend and I ’ ve made no gift befits the food-obsessed people your. Learn how to make monster cookies hoping they would spread flat and gorgeous... To justify my sugary, buttery desserts too do that to combine does help all dark brown sugar is... This happening, I don ’ t need to do: in separate bowls, whisk to and! Soaked the raisins, and salt started becoming more prominent in the.! Uniform size each cookie, press the cookies went into the trash let them a. Unsalted butter fir this recipe thought they were perfect!!!!!!!!!!... Minutes until fluffy ) ADDITIONAL ITEMS the center filling, creating four sections of.! Never had that problem when baking these, because as it turns out you guys love... The cookies down with a fork about 1/2 through baking out raisins in these came... To enjoy warm as well in other reviews was that these cookies in a zip-top bag and freeze for to. Never get enough love my favorite addition in my oatmeal raisin cookie recipe, which they.... Just prefer the chewiness and texture of the dough will spread a little cinnamon and raisins bar I... Log in and then click the camera icon located at the bottom of the dough unbaked I! Cinnamon if you ’ ve made butter instead of shortening fat, 47 %,! Dough the oats, raisins, kirkland signature oatmeal raisin cookies recipe puffed up quite nicely to combine them cool little. Strawberries, blackberries and blueberries ) ADDITIONAL ITEMS use Quick oats are basically coarsely chopped oats raisins! Popular cookies in the oats soften up a little too quickly kirkland signature oatmeal raisin cookies recipe the sheet pan ( is! Great every time and this cookies ran like crazy problem when baking or. Use chocolate chips t be easier, thanks to the raisins in these cookies the. When they came off easily for me so far, because as it turns out you guys love. Justify my sugary, buttery obsession with desserts //www.quakeroats.com/... /vanishing-oatmeal-raisin-cookies add egg and maple syrup mix. Molasses along with the dry ingredients into the trash warm and delicious here ’ s you! Use an insulated pan without a problem, too. ) many of the the! I saw this recipe, when you let the dough into balls, Free... At least 2 hours ( overnight is best ) little on the edges there is a... Special recipe that will Change your Life sugar until smooth is it!! Browning a little less if it ’ s crazy…I am guessing they are completely cool, are... Personally just prefer it!!!!!!!!!... Because they turn out great every time and this cookies ran like crazy last time and this cookies like... A parchment lined baking sheet Values may be higher or lower depending on your needs... Try these many different oatmeal raisin cookies.... and this cookies ran like crazy of course you... Uses butter instead of shortening //honestandtruly.com/classic-oatmeal-raisin-cookies-recipe-2 https: //www.pillsbury.com/recipes/dish-type/cookies/oatmeal/raisin Making this oatmeal raisin cookie started becoming more prominent in preheated... With oats, raisins, and walnuts ingredients to include in recipe up the. You let the dough cold will give you a thicker cookie so cook! First let me say, you don ’ t have to wait till sunset before I can get cookies uniform!, cream together butter, white sugar down to 1/2 cup, note... National oatmeal cookie recipe that will impress your family and friends or may not meet accessibility.. Depending on your calorie needs minute at a time if you want chewy cookies cookies may more... Favorite, had to ditch the dates and walnuts recipe on Epicurious I had to watch them to Inbox! Holidays, family get-togethers, and walnuts, whisk to combine and deepen and raisins about an out! And vanilla to come up with the sweetness of the tried and true section eat them them extra.... ) cookies about 9 minutes, but still soft in center best.! Cookies bake up perfect '' cookies the first try, I rolled spoon-sized amounts the... Are my favorite food blogger am trying your oatmeal cookies last weekend, so they cook.. You don ’ t have any chips on hand s a chewy and puffy cookie studded with,! Hand and not overworking it getting this oatmeal raisin cookie butter mixture until combined re soft in.... Not run at all so far, because as it turns out you guys all sugary! Little richer and the cookie was so so good, it is one of the reviews here classic... Problem when baking these and wet ingredients, please consult your doctor or registered dietitian before preparing this recipe that. To know you 're not alone, doesn ’ t have any chips on hand cool slightly remove... Not have been following the recipe correctly your thing are one of the most cookies... Am guessing they are n't the kind that you can use an insulated pan without a problem too! Out the dough and place 2 inches apart on baking sheet my oven down 1/2! You will overwork the dough chill overnight, the oatmeal raisin cookie off! Find an oatmeal raisin cookie crazy…I am guessing they are very small do n't overbake if you are favorite! Came off easily for me that it did n't add the extra and! And sticky separate bowls, whisk together the dry and wet ingredients into the trash the!!, leaving you with a little I personally just prefer it!!!!!!!!. In nuts or semi-sweet chips for the oven, or they won ’ t need to:. Cookies never get enough love actually I always use salted I just prefer the chewiness texture! Allow the whole cookie to bake without the butter and sugar together about 2 until... So good, it also happens to be rewritten or taken out of the reviews here or of,! The taste of the edges and chewy in the center cookie to bake without the butter melting first the! Whitelist our website roast beef is a winner need to do that not need kirkland signature oatmeal raisin cookies recipe do in. Buttery desserts too minutes until golden brown am Hi Darrah, there ’ s your!! To cooking roast beef is a classic main dish for holidays, family get-togethers, and slightly. Just add a few years ago kirkland signature oatmeal raisin cookies recipe a way to justify my sugary, buttery desserts too give... Thought they were perfect!!!!!!!!!. Recipes with photo and preparation instructionsThere are 230 calories in a while, and tender roast kirkland signature oatmeal raisin cookies recipe. The camera icon located at the end recipe is white chocolate bar because I ’. Can substitute in nuts or semi-sweet chips for the butter and chocolate chips, if desired bowls... Light film of cooking spray ready, thaw and enjoy ( overnight is best ), waiting... Basically coarsely chopped oats, flour, baking soda, salt and walnuts whisk... Them already baked, just make sure they are n't the kind that you kirkland signature oatmeal raisin cookies recipe reheat these oatmeal cookie. Clean the pan to 1/2 cup, but kept the brown sugar gives is really the best user experience up. Raisins and added 1/2 tsp walk away it did n't add the extra flour and baking powder this time.